Baked eggs with meatballs

  • 200g minced beef
  • 200g minced pork
  • 2 garlic cloves crushed
  • 1tsp oregano
  • 2tbsp parsley
  • small egg yolk beaten
  • 4tbsp of breadcrumbs
  • 1 small onion chopped
  • 1 tsp dried chilli
  • 1 pinch of cumin
  • 1 tbsp tomato puree
  • 2 tins of chopped tomatoes
  • 125mls of red wine
  • handful coriander
  • salt/pepper
  • 2 tbsp parmesan
  • 4 eggs

Fry 1/2  the onion, 1/2 the garlic and oregano until soft

Allow to cool then mix the onion, garlic, pork, beef, egg, breadcrumbs,parsley and parmesan together. Mold into meat balls, and fry in batches, then leave to the side.

Pre-heat the oven 200c

Fry onion until soft, add the garlic, chilli and cumin. Add the tomatoes, the puree, red wine and simmer for 30 mins. Add the meatballs and stir.

Transfer to an oven proof dish, make 4 indents in the sauce and crack in 4 eggs.

Cook in the oven for about 20-25mins or until the eggs are set.

Scatter with coriander and serve with bread

** this recipe is for 4 people, the picture is for 2 people.

1 thought on “Baked eggs with meatballs

  1. Pingback: Day 25 « A Photo a Day – Twenty Twelve

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